Juicy Pulp
Guava Puree
white Guava Puree is produced from fresh highest quality guava fruits, maintaining commercial sterility. The Guava pulp obtained is pure and creamy white in texture, assuring highest quality standards. The selected white guava fruit is then processed hygienically through cold extractor grinding, followed by an enzymatic deactivation, evaporation and sterilization.
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 9 Brix |
| Acidity As % Anhyd. Citric Acid | 0.45 -0.60% |
| pH As Natural | 3.75-3.95 |
| Consistency – Bostwick | 8 – 12 cms/30 secs |
| Brix – Acid Ratio | 50-66 |
| Specific Gravity | 1.034 |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | <10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ gm | <10 |
| Yeast & Mould Count cfu / gm | <10 |
| Coliform Count cfu / gm | Absent |
| Pathogens cfu / gm | Absent |
| ORGANOLEPTIC | |
| Colour | Pink and Creamy White |
| Flavour & Aroma | Typical Desert Quality Guava |
| Taste | Characteristics of Typical Ripe White Guava |
| Free of Any Fermentation Or Any Other Off Taste. | |
| Appearance | Homogenous, No Foreign Matter |
| PACKING | |
| Aseptic Bag-In- Steel Drums – Net 210 Kgs | |
| 3.10 Kgs A – 10 OTS Cans X 6Nos X 1 Carton – 18.600 Kgs Nett | |
| CONTAINER LOADING | |
| Bag – In – Drums – 80 Drums / 20 Ft Dry Container | |
| Can – In – Cartons – 1000 Cartons / 20 Ft Fcl | |
| STORAGE | |
| Recommended Storage Temp – @10 Deg. Cel. | |
| Maximum Storage Temp – @25 Deg. Cel. | |
| SHELF – LIFE | |
| 24 Months @ 10 Deg. Cel. | |
| 18 Months @ 25 Deg. Cel. |